Today is Muscat day; hey, hey, hey! With a history stretching back millennia, the Muscat family of grapes is most likely the progenitor of all wine grapes. It has hundreds of clones, and the Roman scholar Pliny the Elder called it “uva apiana” (grape of the bees) due to its honey-like aromas. These hundreds of varieties range in color from white to almost black, and produce wines ranging in style from white to red, dry to very sweet, and are often fortified. The best variety for producing great wine is “Muscat Blanc a Petit Grains” (White Muscat with little berries). We know this grape as Muscat Canelli.