Shrimp Scampi with GCV Pinot Grigio
Ciao, Scampi! Wow, I really love cheap word play, and that’s pretty darn cheap. Last night I whipped up a really good (and really simple) shrimp scampi. We’ve not done a wine recipe in a while, so how about we check this one out. Scampi is an Italian word for the tail portion of almost any crustacean, from crayfish to lobster. We most often associate scampi with shrimp, however, and April 29 is celebrated as National Shrimp Scampi Day.