Jeff’s Corner 6-22-17 Greetings Once Again, I first posted this story last year in early July. I like it because it reinforces the cyclical nature of our lives in rhythm with the vines, and I really like the photo simply because it’s really pretty. Veraison began last week in the…
The “New” Trattoria – June 19, 2017 Recently, we changed the style of food service we offer at Grape Creek through our partnership with Stout’s kitchens. The new Trattoria is enclosed, remodeled, and upgraded. While our lunch menu still offers the Stout’s pizzas many members and guests love, we…
Jeff’s Corner 6-15-17 Howdy all y’all out there, Last Saturday afternoon, we sadly said goodbye to our delightful 2015 Rose of Sangiovese, and gladly said hello to our new 2016 Rose of Malbec. As I like to say, “it’s a real beauty”. Our guests love it, and sales are brisk. …
Bon Jour, Buenes Tardes, and Good Afternoon A few weeks ago, in Jeff’s Corner (5-17-17), Chef Ross Burtwell from Cabernet grill was kind enough to share an elegant recipe for an appetizer of Jumbo Lump Crab with Avocado and Coconut Curry Lime Broth. At the time, I teased you about…