Jeff’s Corner Hey, Hey, Hey, The much anticipated October wine allocation is finally here (it’s been a long time since June). It will be available for pick-up this weekend as soon as your order is processed, and will be shipped Monday, Tuesday, and Wednesday next week. Wine Club members are typically the first to receive new vintages before they go “public”, and if you’re in the Black Label Club you will get the new ’17 Merlot, and if you’re in the Mixed Club you will enjoy the ’17 Cabernet Trois. Here are the tasting notes I’ve written for these lovely wines, and when they are released on the tasting bar, I’ll post a more comprehensive story on each. Cheers!
Jeff’s Corner Howdy, Hola, and Hello I was in the winery not long ago loving the smell of yeast and fermentation and fresh grape juice when I remembered a story about yeast I wrote a few years ago. So here it is again, one more time. The cute fable at the end was a story I told in my very first Jeff’s Corner, sometime in early 2010:
Jeff’s Corner Hopefully we’ll have some new releases to talk about soon, but in the meantime I have a couple more updates to share. A few weeks ago we did our annual tasting of the new 2017 Heath Vineyards wines from our Paso Robles vines. I was “forced” to sit down with Brian, Jennifer, Jason and crew to taste and evaluate the new vintage.