fbpx

We are OPEN. Learn about the COVID-19 protocols we have in place and available services.

Our Blog

2017 Cabernet Trois

Jeff’s Corner

Howdy, Hola, and Hello,

Two Saturdays ago we released the new 2017 Cabernet Trois and guess what: it’s been stealing the show every single day. Our longest tenured red wine (produced first in 1991), this Texas beauty is very true in style to all the great wines that have come before it.

I’m a little fickle from vintage to vintage about my favorite GCV wine, but for the duration Cab Trois is by far my best-loved. It sneaks into my glass almost every night after work when I’m not looking, and the ’17 is the first vintage to feature the sleek new Black Label.

October Wine Club

Jeff’s Corner Hey, Hey, Hey, The much anticipated October wine allocation is finally here (it’s been a long time since June). It will be available for pick-up this weekend as soon as your order is processed, and will be shipped Monday, Tuesday, and Wednesday next week. Wine Club members are typically the first to receive new vintages before they go “public”, and if you’re in the Black Label Club you will get the new ’17 Merlot, and if you’re in the Mixed Club you will enjoy the ’17 Cabernet Trois. Here are the tasting notes I’ve written for these lovely wines, and when they are released on the tasting bar, I’ll post a more comprehensive story on each. Cheers!

Festa Della Vendemmia

“The Celebration of the Grape Harvest” Join us for an intimate wine and culinary experience. Two Nights to Choose From: October 26th and November 2nd 7:00 – 9:30pm Exquisite culinary offerings from Stout’s paired with truly amazing wines from…

Saccharomyces Ellipsoideus (yeast)

Jeff’s Corner Howdy, Hola, and Hello I was in the winery not long ago loving the smell of yeast and fermentation and fresh grape juice when I remembered a story about yeast I wrote a few years ago. So here it is again, one more time. The cute fable at the end was a story I told in my very first Jeff’s Corner, sometime in early 2010: