Jeff’s Corner 8-15-18 “When friends come for Saturday night,It’s nice to make up some Sangria wine,It’s organic and it comes from the vine,It’s also legal and it gets you so high.” Great words, Jerry Jeff! It’s summer, it’s humid, and it’s hot. Some ice-cold Sangria, some burgers on the grill, and some good friends sound pretty darn good right about now.
Jeff’s Corner 1-25-18 Howdy, Howdy, and one more BIG Howdy! There’s been lots going on for January, so I thought we could take some time for a couple updates. Last week, Kath and I returned from Sonoma where I was once again privileged to judge the San Francisco Chronicle Wine…
Jeff’s Corner Once again, it’s time for me to say, “Greetings from the Easter Binney!” Happy Easter everyone, today we’ll take a look at our new 2017 Bellissimo, which I am going to endorse right now as a great wine to pair with your Easter ham. But wait, today is not only Good Friday, it’s also my 39th Wedding Anniversary. 39 years ago today, right about the time this is posted, Kath and I pledged a lifetime of love to one another, and it was probably the smartest thing I’ve ever done.
Jeff’s Corner 8-30-18 Hey Hey Hey, today is National Cabernet Day! (Actually, it’s probably National Cabernet Sauvignon Day, but I didn’t want to ruin my cheesy rhyme.) Now, the truth is, nobody gets excited about a National Fill-in-the-Blank Day unless the subject is something we are personally passionate about. National Liver and Onions Day slid by me without notice.