Jeff’s Corner Howdy Howdy Howdy Even though my eyeballs aren’t screwed tight enough right now, it sure smells like spring outside. How refreshing! I had cataract sugary yesterday, and my left eye, literally, doesn’t know what my right eye is doing. My keyboard is a dizzy blur. So, here’s a…
Hello, and howdy from the veggie garden! Last week, I was asked by Maureen (our marketing director extraordinaire) to write a little about pairing wine with vegetarian cuisine for Vino Visit, our website that books our really cool brand new private tastings. I misunderstood, however, and thought I was supposed…
With some colder weather upon us, this is a great time to talk a little bit about Port. Plus, Jason just bottled our new GCV Port which I’ll review very soon! Ports are “fortified” wines typically served with (or as) dessert. Stilton, a rich, creamy English blue-veined cheese originally from the town of Stilton in Huntingdonshire is the classic pairing with Port. Let’s begin with some history before we discuss production and style. Port originated in the Durro Valley of Northern Portugal, and dates back to the seventeenth century.