Jeff’s Corner Last Saturday, my dear friend Bill Burns and I were laughing about our suggested parameters regarding how long to let a wine “breathe”. It is, however, a serious question that comes up often from our guests. “Breathing” is wine lingo for aeration, which is the process of allowing…
Jeff’s Corner Greetings from mile high Fort Davis in far west Texas. As you read this, Kathy and I are on vaca and probably staring at the Davis Mountains from the porch on the second story of the historic Limpia Hotel. Most likely, we are drinking some Grape Creek wine…
Jeff’s Corner Howdy Doody, everyone! My pal and coworker, Gordon, pretty much nailed it years ago when he described our Grande Rouge as “The preferred wine of beer drinkers everywhere.” Indeed, its popularity is undeniable (often our best selling wine), and it fills a very important niche in our portfolio.
Jeff’s Corner Hello, Hello, Hello, and Thank You, Thank You, Thank You! Wow, everyone! Today is right around the sixth anniversary of Jeff’s Corner (the exact date is lost in the mists of time), and I can’t think of a better moment to pop my head out of the barrel…