“The Celebration of the Grape Harvest”

Join us for an intimate wine and culinary experience!
Two Wine Club Member exclusive evenings to choose from:
November 3rd
November 10th
7:00 – 9:30 pm

Exquisite prix fixe menu from Stout’s
paired with truly amazing and inaccessible wines

November 3rd will feature music by harpist, Emily Jumes

November 10th will feature Classical guitarist, Anthony Garcia


Magnum Raffle Prizes and 20% off all wine purchases that night

This is a ticketed event.
$125 per person
Limit of 4 Tickets per Member

Purchase Tickets


Passed Hors d’Oeuvres
(served on the newly covered Trattoria patios)

Served with the debut of Heath Sparkling Wines 2015 Euphoria

Mini Lobster Croquettes with Saffron Aioli

Braveheart’s Black Angus Beef and Boschetto al Tartufo Mini Burgers

Spicy Fresh Ahi Tuna Tartare with Crunchy Miso and Sesame Crisp

First Course

Paired with the unreleased Heath Vineyards 2017 Captivating

Lump Crab and Lobster Meat Bisque with Micro Greens


Paired with a dual tasting of the unreleased 2016 Grape Creek Estate Epiphany and the 2017 barrel-thieved Heath Vineyards Cabernet

5oz Filet Mignon, Grape Creek Petite Sirah Bordelaise Sauce, Duck Fat Confit Potatoes, Charred Green Beans with Peach Mostrada, Beet Root Puree, Local Organic Pea Microgreens

Vegetarian Option of Entrée Available if pre-ordered


Paired with Grape Creek Port

Grape Creek Port Infused Dark Chocolate Lava Cake, Blackberry Glaze and Edible Gold Shavings

Vegetarian, Gluten Free and Non-Chocolate Dessert Option Available if pre-ordered



Purchase Tickets