Enjoy a fun, free-flowing evening with our Winemaker, Jason Englert, and Owners, Brian and Jennifer Heath!
Taste different blends prepared for bottling straight from the tanks and enjoy mouthwatering delights from Stout’s around culinary stations as you dive into the world of Grape Creek wine.
We hope you'll join us!
20% discount on all wine purchased at event
$125 per person (limit 4 per membership)
Event Time: 7:00pm-9:00pm (Gates open at 6:45)
*Tank Tasting Menu*
Cheese & Charcuterie Station
cheeses, cured meats, other dried & pickled assortments
– butternut squash, golden raisin, ricotta, basil, honey
– ground lamb, mascarpone, goat cheese, peas & carrots
– honeydew, cantaloupe, Jerusalem melon, mint dressing
– watercress, Chioggia beets, kohlrabi, citrus, blood orange vinaigrette
– spaghetti nests, pesto, micro shaved parmigiano and pecorino
– spinach pappardelle, wine, lemon, butter, tomato diamonds and micro greens
– sliced roast beef with celery root parsnip puree, Grape Creek red wine bordelaise, gremolata and parm crisp