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Jeff’s Corner 12-20-18

Ho Ho Ho and a big bottle of Sangria, especially since today is National Sangria Day. But wait, hold the weddin’. Don’t buy a bottle, let’s make it from scratch with our sweet GCV Grand Rouge. Here’s a recipe and fun story from a previous Jeff’s Corner to get us in the mood for lots of holiday cheer...

Jeff’s Corner 12-14-18

Here’s a great big Howdy Ho Ho HO to all. The frenzy is fully underway, and I’ve got a great recipe for your holiday entertaining from my friend and culinary wizard Ross Burtwell, owner/chef of Cabernet Grill in Fredericksburg, Texas.

Jeff’s Corner 12-7-18

Today is “a date which will live in infamy” and these words spoken by FDR should ring as true as ever on the 77th anniversary of the attack on Pearl Harbor in 1941. Right now there is nothing more for me to write about this, our job is to remember...

I am, however, supposed to write about wine, so here we go. GCV produces few wines that are more beloved and festive than our Cabernet Blanc. Today we’ll take a peak at the new 2017, and since this style of sweet rose was born from holiday tradition, let’s check out some cool history.

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