Enclosed. Remodeled. Upgraded.
Chef-inspired daily menu, fine dining Friday and Saturday nights, and a fabulous Sunday Brunch.
Welcome back everyone. As promised yesterday, today we’ll take a look at the guys working in the production facility with Jason to bring us these lovely GCV wines. Plus, if you are a Wine Club member, you will find a nifty stuffer in June’s package with photos of these folks and even more info.
Howdy, Howdy, and one more Howdy,
Today and tomorrow, we are going to take a behind-the-curtain look at the wizards that make the magic at Grape Greek, Winemaker Jason Englert and his gang of alchemists. I’ve wanted to do this story for some time, and hope to follow up with pieces on all the various departments at GCV that function somewhat flawlessly to make it all happen.
Enjoy a fun, free-flowing evening with our Winemaker, Jason Englert, and Owners, Brian and Jennifer Heath!
Taste different blends prepared for bottling straight from the tanks and enjoy mouthwatering delights from Stout’s spread about at culinary stations as you dive into the world of Grape Creek wine. We hope you’ll join us!
20% discount on all wine purchased at event
$125 per person (limit 4 per membership)
Event Time: 7:30pm-9:30pm (Gates open at 6:45)
Purchase Tickets Here!
*Tank Tasting 2019 Menu*
Cheese & Charcuterie Station
Manchego, chipotle Havarti, Tuscan rubbed fontina, marinated olives, Grissini, Lahvosh, Prosciutto, smoked sausage, salami
bruschetta 1 – avocado, roasted red bell pepper salsa and burrata.
bruschetta 2 – shrimp, tomatoes and feta.
bruschetta 3 – fig, wild arugula and goat cheese.
butternut squash ravioli with brown butter and sage
(carving station) grilled prime rib, homemade tortilla, pickled fresno peppers, avocado and cilantro crema
salad – champagne vinaigrette, strawberries, blueberries, mixed greens, granny smith apple, candied walnuts, goat cheese
Jeff’s Corner 2-1-19
Hey, Hey, Hey, last Monday was our 5th Annual Staff Appreciation Day, and suffice it to say, that Tuesday morning the makers of Tylenol and Advil experienced record sales. After terrorizing the San Antonio River Walk the last two years, we returned to the beautiful Eilan Hotel and Spa, the scene of our first two outings.
Not surprising, this year was the largest yet, with Brian and Jennifer renting 76 suites and hosting 136 guests. It was truly a magical evening, featuring great folks, fabulous food and wine, and lots of dancing.