Enjoy a fun, free-flowing, and exciting evening with our Winemaker, Jason Englert, and Owners, Brian and Jennifer Heath!
Taste different blends prepared for bottling straight from the tanks and enjoy culinary delights as you dive into the world of wine.
In addition to sampling Grape Creek wines from the tanks, you can taste our Epiphany and have the opportunity to join the just-released Estate Club!!!
Live music provided.
2nd Annual “Rose’ off” between last years winner, 2015 Rose' of Sangiovese, and the challenger, the freshly bottled 2016 Rose’ of Malbec.
Featured menu below plus Sophie's dessert extravaganza!
20% discount on all wine purchased at event
Magnums available for sale for the first time
$115 per person
Event Time: 8:00pm-10:00pm (Gates open at 7:45)
Tickets Available Monday February 6th. Limit 4
Wine Club Tank Tasting Event Menu
March 18, 2017
Hill Country Antipasto, Sausage and Cheese Board, To include:
Broken Arrow Venison and Wild Boar Smoked Sausage, Spicy Pickled Okra, Square Headed German Pickles, Pickled Grapes, Pure Luck Goat Cheese Truffles, Dos Lunas Cumin Seed Cheddar, Fain’s Lavender Honey, Candied Pecans and Assorted Crostini and Crisps
White Wine Steamed Mussels with Stout’s Basil Marinara, Fresh Parsley and Lemon
Served with Buttery Grilled Baguette
Fresh Fig and Arugula Salad with shaved Parmesan and Pine Nuts, Drizzled with a Honey Balsamic Reduction
Spanish Tortilla with Fresh Herbs, Potato, Onion and Roasted Garlic Aioli
Shrimp and Asparagus Ravioli with a Parmesan Broth
Beef Flank Steak Roulade with Tri-Colored Peppers, Mozzarella
and Sautéed Spinach
Drizzled with Charred Lemon and Shallot Chutney